So, I need (okay, want) to know the melting point of Velveeta. What's so hard about that? Somehow, they can make the stuff, but they don't have any clue about when it melts? You've gotta be kidding!
My original question is at the very bottom of the email I sent to the helpful folks at Kraft foods (no relation)... After you've entered the chees try this.
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From:"Kraft - Online Team2" <OnlineTeam2@Casupport.com>
To: thatbrock
Subject:RE: Your Comment/Question
Date:Thu, 9 Feb 2006 14:43:47 -0500
Thank you for visiting http://www.kraftfoods.com/.
I'm sorry as I'd like to assist you, the information you're requesting
isn't currently available. I apologize for any disappointment this
may cause you.
If you haven't done so already, please add our site to your favorites
and visit us again soon!
Kim McMiller
Associate Director, Consumer Relations
~~TLXEA_12689413~~N
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At what temperature does Velveeta melt? In farenheit.
